CBD is one of the compounds found in cannabis that belong to a class of ingredients called cannabinoids; it’s the second most abundant cannabinoid in marijuana after THC. A well-known cannabinoid, CBD is non-psychoactive, meaning it does not produce a ‘high’ or causes any intoxication. CBD concentrates are a great way to get the benefits of CBD without having to smoke or vape.
Here are some delicious recipes that you can try out:
There are many different types of CBD concentrates for sale today, and each type has its unique properties. They can be added to many recipes, and some people even drink their concentrate straight up.
1. CBD Honey
You’ll love this CBD-infused honey recipe if you love your morning coffee. This is a recipe for those who love the sweet taste of honey but want to avoid any caffeine buzz from their morning cup.
This honey is perfect for adding to tea or drizzling over yogurt or toast. The sweetness will mask the flavor of the CBD so that it won’t taste like anything but honey! Add 1/4 cup of CBD concentrate to 1/4 cup of honey and stir well until everything is combined. Pour into a glass jar and keep in the fridge for up to 6 months.
2. CBD Cookies With Dark Chocolate
- 1 cup butter, softened (2 sticks)
- 1/2 cup sugar
- 1/4 cup dark chocolate chips (melted)
- 1 scoop of Vital Proteins Collagen Peptides (or 1 tsp vanilla extract)
- 2 tbsp. CBD oil (or other oil of your choice)
- 3/4 tsp salt
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cream of tartar
Instructions: Preheat the oven to 350 degrees F. Cream the butter, sugar, and salt in a large bowl until smooth. Add in the vanilla extract or collagen protein powder and mix until combined. Add in the melted dark chocolate chips and mix until well combined. Add in the flour, baking soda, and cream of tartar and mix until fully incorporated into the dough. Form dough into tablespoon-sized balls and place on a cookie sheet lined with parchment paper. Flatten slightly with the palm of your hand and bake for 9 minutes or until golden brown around the edges. Allow to cool before serving or storing in an airtight container at room temperature for up to 5 days.*Note – For best results, use a high-quality dark chocolate bar.
3. CBD-Infused Guacamole
- 1 avocado
- 1/2 cup of cilantro, chopped
- 1/4 cup of lime juice
- 1/4 teaspoon salt, to taste
Chop the cilantro and avocado into small chunks. Add them to a bowl and mash together with a fork or potato masher until smooth. Add the lime juice and salt to taste, then mix well. Store in the refrigerator for up to a week.
4. CBD Biscuit Egg Sandwich
- 1/2 cup cannabidiol (CBD) oil
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg yolk, beaten
- 3 cups flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon salt
Directions: Preheat the oven to 425 degrees F. Grease a cookie sheet. Cream the butter and sugar until light and fluffy in a large bowl. Add the beaten egg and mix well. Sift in the flour, baking powder, and salt; mix them well. Form into balls about 1 inch in diameter using lightly floured hands; flatten slightly with the palm of your hand onto the prepared cookie sheet. Bake for 9 to 10 minutes or until lightly browned around the edges but still soft in the center (biscuits will harden upon cooling). Cool on a wire rack before serving.
5. CBD Brownies Recipe
- 1 cup coconut oil
- 1/4 cup raw cacao powder
- 1/4 cup coconut flour
- 1/4 teaspoon salt
- 2 tablespoons vanilla extract
- 3 eggs, beaten
Preheat the oven to 350 degrees F. Grease the baking dish with coconut oil. Whisk together the flour and salt in a small bowl. Mix the coconut oil, cacao powder, vanilla extract, and eggs in another bowl until smooth. Add the dry ingredients to the wet ingredients and mix well. Spread batter into prepared pan and bake for 20-25 minutes or until toothpick comes out clean from the center of brownies. Cool completely before cutting into squares. Store in an airtight container at room temperature.
6. CBD Waffles
These waffles are delicious and crispy on the outside yet soft inside, with a hint of sweetness from maple syrup with just enough chocolate chips to make you feel like you’re having dessert for breakfast! These waffles are great topped with fresh fruit or served as an afternoon snack with some tea or coffee!
- 2 cups almond flour
- 1/4 cup maple syrup or honey
- 1 teaspoon baking soda
- 1/4 cup cannabidiol oil (CBD) or 1/4 cup hemp seed oil (Hemp Oil)
Preheat the oven to 375 degrees F. Mix the dry ingredients in a medium bowl, then add the wet ingredients and mix until well combined. Pour batter into a waffle maker, making sure not to overfill it. Cook according to the instructions until it is golden brown.
Best of all, each of these recipes includes specific serving sizes and lists the dose, so you can measure how much CBD is in every bite! They’ll take your CBD buzz to the next level.